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Name: Leprechaun Cookies n Mint Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Few drops green food color; 1 pk Yellow cake mix (18 oz.)

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INGREDIENTS

Few drops green food color
1 pk Yellow cake mix (18 oz.)

Cake

INSTRUCTIONS

1. Heat oven to 350 F. Grease and flour 12-cup fluted tube pan. 2. Using food processor, chop candy bar pieces very finely; set aside in small bowl. 3. Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs. In small bowl, reserve 1-1/2 cups batter; stir into reserved chopped candy bar. 4. Into remaining vanilla batter, stir in food color, if desired. Pour into prepared pan. Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube. 5. Bake 35 to 40 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with COOKIES N MINT GLAZE, if desired. 12 to 16 servings. COOKIES N MINT GLAZE: In small microwave-safe bowl, unwrap and break 1 HERSHEYS Cookies n Mint Chocolate Bar (7 oz.) into pieces; add 1 teaspoon shortening (not butter, margarine or oil). Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

NOTES

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Leprechaun Cookies n Mint Cake

Few drops green food color
1 pk Yellow cake mix (18 oz.)

1. Heat oven to 350 F. Grease and flour 12-cup fluted tube pan. 2. Using  food processor, chop candy bar pieces very finely; set aside in small  bowl. 3. Prepare cake mix batter as directed on package, using water,  vegetable oil and whole eggs. In small bowl, reserve 1-1/2 cups batter;  stir into reserved chopped candy bar.    4. Into remaining vanilla batter, stir in food color, if desired. Pour  into prepared pan. Drop chocolate batter by spoonfuls into center of  batter, about 1-inch in from each side of tube.    5. Bake 35 to 40 minutes or until wooden pick inserted comes out clean.  Cool 10 minutes; remove from pan, inverting onto wire rack. Cool  completely. Top with COOKIES N MINT GLAZE, if desired. 12 to 16  servings.    COOKIES N MINT GLAZE: In small microwave-safe bowl, unwrap and break 1  HERSHEYS Cookies n Mint Chocolate Bar (7 oz.) into pieces; add 1  teaspoon shortening (not butter, margarine or oil). Microwave at HIGH  (100%) 45 seconds. In necessary, microwave at HIGH an additional 15  seconds at a time, stirring after each heating, just until chocolate is  melted when stirred.    Hersheys is a registered trademark of Hershey Foods Corporation.  Recipe may be reprinted courtesy of the Hershey Kitchens.    Meal-Master format courtesy of Karen Mintzias    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

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Nutrition

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Serving Size: 1 Cake (0g)
Recipe Makes: 1 Cake

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.