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Bring sugar, water, Guiness, margarine, raisins, salt and spices to a boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry ingredients together. Mix into cooled mixture. Bake in a lined (with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours. Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the Vegetarian Journal March/April 1993 --
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|Serving Size: 1 Serving (1900g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 81 (1%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 1945.1mg||67 %|
|Potassium 5821.2mg||153 %|
|Total Carbohydrate 1453.6g||428 %|
|Dietary Fiber 61.4g||246 %|
|Sugars, other 1392.2g|
|Protein 61.1g||87 %|
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Calories per serving: 5792
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