Try this Les Cottage Cheese Garden Salad recipe, or contribute your own.Suggest a better description
Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions. Posted to MM-Recipes Digest by Julie Bertholf
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 25 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.3mg||3 %|
|Sodium 400.1mg||14 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 13.4g||19 %|
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Calories per serving: 98
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