Try this Les Mignons De Veau Au Citron recipe, or contribute your own.
Suggest a better descriptionWith a vegetable peeler, peel the lemon and cut peel into julienne strips. Put strips in 1/2 cup water, bring to a boil, drain, and refresh with cold water. Combine strips, 1/2 cup water and sugar. Simmer until water has evaporated. Season the veal and cook over moderate heat in 1/3 of the butter for about 5 minutes per side. Remove veal and keep hot. Pour off the butter but DO NOT WASH PAN. Add wine and deglaze the pan reducing the wine to 2 Tablespoons. Add the remaining butter and mix well. Do not boil. Add parsley and lemon strips and heat through. Arrange veal on plates and pour remaining juice into the sauce. Pour sauce over veal and garnish with lemon slices. Yield: 4 servings. MARILYN HUSSMAN AUGUR (MRS. JAMES) DALLAS, TX From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 228 | ||
Calories from Fat: 208 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 204.9mg | 7 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.