Eggs: Gradually beat milk into flour with a whisk. Stir slowly over moderate heat until it boils & thickens. Remove from heat. Beat in butter, seasonings, then eggs one at a time, and finally one cup cheese. Turn half into buttered baking dish. Spread filling on top and cover with remaining egg mixture. Sprinkle remaining cheese on top, dot with butter, and bake at 400 for 25 minutes. Sprinkle on flour and stir for 2 minutes without browning. Remove from heat and stir in cream. Return to medium heat and stir until thickened. Add additional cream if too thick. Stir in parsley. Season to taste. From the
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 498 (60%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 1146.5mg||353 %|
|Sodium 587.4mg||20 %|
|Potassium 475.2mg||13 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35.3g|
|Protein 46g||66 %|
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Calories per serving: 827
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