Leslie Newman and Barbara Brettons Banana Bread
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INGREDIENTS
INSTRUCTIONS
Tony: This is our favorite banana bread. Its based on Leslie Newmans recipe in her book "Feasts." Let me know what you think. Preheat oven to 350 degrees. Butter a loaf pan. Dust with flour. Cream butter and sugar until very fluffy. Add vanilla. Add eggs. Add cinnamon. Add flour mixture, only until blended. Beat in mashed bananas. (Bananas should be chunky.) Stir in nuts. Pour in flour pan. Bake about one hour. Posted to EAT-L Digest 13 Sep 96 From: Barbara Bretton
NOTES
Nutrition
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| Serving Size: 1 Serving (1711g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6266 | ||
| Calories from Fat: 2581 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 286.8g | 382 % | |
| Saturated Fat 136.6g | 683 % | |
| Monounsaturated Fat 73.7g | ||
| Polyunsanturated Fat 51.9g | ||
| Cholesterol 2599.8mg | 800 % | |
| Sodium 3266.4mg | 113 % | |
| Potassium 1440.6mg | 38 % | |
| Total Carbohydrate 845.5g | 249 % | |
| Dietary Fiber 14.1g | 57 % | |
| Sugars, other 831.3g | ||
| Protein 108.1g | 154 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6266
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