Leslie's Classic Meatloaf with Red Sauce and Onions

This came with my meatloaf pan and it is now our favorite meatloaf

Still searching for what to cook ?

Name: Leslie's Classic Meatloaf with Red Sauce and Onions
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Ground chuck; 1/2 cup Onion Grated; 1 cup Bread crumbs Fresh; 1/2 cup Milk; 2 Eggs Lightly beaten; 2 teaspoons Dried parsley Or 4 tablespoons fresh; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Brown sugar; 1 tablespoon Mustard; 1/3 cup Ketchup Or tomato sauce; 1/4 cup Onions Thinly sliced optional

Find the most delicious recipes here

INGREDIENTS

2 pounds Ground chuck
1/2 cup Onion ; Grated
1 cup Bread crumbs ; Fresh
1/2 cup Milk
2 Eggs ; Lightly beaten
2 teaspoons Dried parsley ; Or 4 tablespoons fresh
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Brown sugar
1 tablespoon Mustard
1/3 cup Ketchup ; Or tomato sauce
1/4 cup Onions ; Thinly sliced optional

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

In a large bowl put in all ingredients except topping and meat. Let sit for awhile and then mix well. Now add ground chuck and mix till combined but not over mixed. Put in 9x13 loaf pan.

Mix topping ingredients together. ( I leave out onions and double topping ingredients because my family likes it that way.)

Cover meatloaf well.

Put in oven for 1 hour ( I have to do 2 hours because it doesn't get anywhere near done in one hour. But that's what recipe said.)

When meatloaf is done transfer to platter and let rest 10 before serving.

Hope you enjoy!

NOTES

It is easy and delicious. One of my comfort foods. I'm not a meatloaf fan but I love this one. Give it a try.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (267g)
Recipe Makes: 6 Servings

Calories: 631
Calories from Fat: 331 (52%)

Amt Per Serving		% DV

	Total Fat 36.7g	49 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 2.2g
Cholesterol 285.4mg		88 %
Sodium 829.7mg		29 %
Potassium 627.2mg		17 %
Total Carbohydrate 36.4g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 34.3g
Protein 37g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 631

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe