Try this Leslies Pasta Salad recipe, or contribute your own.Suggest a better description
1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives. Fold to mix ingredients well. Top with tomatoes. 2. Just before serving, pour Italian dressing over the salad, and toss lightly to coat. (How much you use is up to you, but use enough to coat salad well. 3. Serve immediately. Notes: This is best if you add the dressing just before serving. You can make it, toss it, add tomatoes, and refrigerate. Then do the dressing before serving. Measurements do not have to be exact. I usually just "eyeball" it and measure nothing. Besides, my family likes a bit more pepperoni anyway. Posted to EAT-L Digest by "Sharon H. Frye"
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 282 (80%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 66.2mg||20 %|
|Sodium 1334.9mg||46 %|
|Potassium 211.1mg||6 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.6g|
|Protein 14.7g||21 %|
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Calories per serving: 354
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