Brown and crumble sausage.
Cover and cook potato, mushroom, onion, water and Knorr tub until tender.
Layer sausage, drained veggies & cheese in a 9" round pan.
Mix Bisquick, eggs, milk and basil: Pour over top.
Bake 400 degrees for 30-40 minutes until knife comes our clean.
Let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 273 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 81.6mg||25 %|
|Sodium 733.3mg||25 %|
|Potassium 1026.8mg||27 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 26.4g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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