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Name: Lettuce Blossom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 c Green peas; 1/2 ts Garlic; chop; 1/4 c Carrots; diced; 1/4 c Brown onion; diced; 2 Chinese dry black mushrooms; 3/4 ts Salt; 1 tb Soy sauce; 1/4 c Waterchestnuts; diced; 1/2 lb Pork butt; minced; 1 ts Sugar; 1/4 c Bamboo shoots; diced; 1/4 c Celery; diced

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INGREDIENTS

1/3 c Green peas
1/2 ts Garlic; chop
1/4 c Carrots; diced
1/4 c Brown onion; diced
2 Chinese dry black mushrooms
3/4 ts Salt
1 tb Soy sauce
1/4 c Waterchestnuts; diced
1/2 lb Pork butt; minced
1 ts Sugar
1/4 c Bamboo shoots; diced
1/4 c Celery; diced

Servings

INSTRUCTIONS

Recipe by: Jo Merrill Prepare all ingredients before you begin cooking. Season pork with the salt, sugar and soy sauce. Soak mushrooms in water then drain and chop. Stir-fry all ingredients over high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry all ingredients in order given. Next, drizzle 1 1/2 teaspoons of Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to taste. Mix all the ingredients well. Wrap in lettuce leaves and serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in San Diego, California---Jo Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 2 Servings

Calories: 45
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 192mg		7 %
Potassium 88.2mg		2 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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