Preheat oven to 350 degrees. Combine sugar, oil, and eggs, beating well. Add dry ingredients, lemon rind, and lemon juice, mixing well. Remove spine from lettuce. Finely chop remaining green leafy part, and add it and pecans to mixture. Pour batter into a greased, floured nine by five inch loaf pan or into two to three smaller loaf pans. Bake for one hour. If small pans are used, insert a tester in to the center of the bread after 30 minutes. When tester is clean, the bread is baked. Cool ten minutes; remove from pan and cool until firm. Yield: 1 large or 2 to 3 small loaves. Planning: Must prepare ahead. Prep. Time: 30 minutes Baking Time: 1 hour. Typed in MMFormat by firstname.lastname@example.org Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Lge.loaf (2007g)|
|Recipe Makes: 1 Lge.loaf|
|Calories from Fat: 6850 (69%)|
|Amt Per Serving||% DV|
|Total Fat 761.1g||1015 %|
|Saturated Fat 72.8g||364 %|
|Monounsaturated Fat 434.7g|
|Polyunsanturated Fat 214.3g|
|Cholesterol 2115mg||651 %|
|Sodium 2057.4mg||71 %|
|Potassium 971.9mg||26 %|
|Total Carbohydrate 767.5g||226 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 760.7g|
|Protein 68.4g||98 %|
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Calories per serving: 9954
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