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Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in bacon drippings. Add vinegar, sugar, salt and pepper. Bring to a boil. Pour over lettuce. toss. Garnish with crumbled bacon and sliced eggs. Posted to Recipe Archive - 29 Sep 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 460 (62%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 76.2mg||23 %|
|Sodium 980.6mg||34 %|
|Potassium 927.4mg||24 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 47.7g|
|Protein 17.2g||25 %|
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Calories per serving: 739
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