Lettuce Dish (Gemusesalat)
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INGREDIENTS
INSTRUCTIONS
Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in bacon drippings. Add vinegar, sugar, salt and pepper. Bring to a boil. Pour over lettuce. toss. Garnish with crumbled bacon and sliced eggs. Posted to Recipe Archive - 29 Sep 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (644g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 739 | ||
| Calories from Fat: 460 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 16.9g | 85 % | |
| Monounsaturated Fat 22.5g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 76.2mg | 23 % | |
| Sodium 980.6mg | 34 % | |
| Potassium 927.4mg | 24 % | |
| Total Carbohydrate 53.7g | 16 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 47.7g | ||
| Protein 17.2g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 739
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