Salt and Pepper your Turkey burger, grill your burger on the grill or in a pan, get it nice and crunchy.
slice your tomato, lettuce and pickles, to fit your burger,
your lettuce is the bun so cut it just so it fits yoru patty.
put mustard and catsup and pickles on your lettuce, top with the turkey and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 334.1mg||12 %|
|Potassium 668.2mg||18 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 5.7g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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