Brown ground beef and add taco seasoning using directions on packet.
Pull leaves off lettuce to serve as your shell
Add meat to lettuce and garnish with tomato, green onions, salsa, and fat free sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (672g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 107 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 144.4mg||44 %|
|Sodium 1581.6mg||55 %|
|Potassium 1530.5mg||40 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 21.1g|
|Protein 53.8g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!