Combine first seven ingredients in a bowl and stir to blend well. Heat both oils in a heavy medium sized skillet till hot but not smoking. Add chicken mixture and sauté until chicken is just cooked through (about 5 minutes). Transfer chicken mixture to a platter and arrange lettuce leaves around edges. Serve, passing the chopped green onions and/or chopped roasted peanuts if you are using these.
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|Serving Size: 1 Serving (2252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1753 (58%)|
|Amt Per Serving||% DV|
|Total Fat 194.7g||260 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 90.9g|
|Polyunsanturated Fat 47.2g|
|Cholesterol 1267.8mg||390 %|
|Sodium 1524mg||53 %|
|Potassium 9877.2mg||260 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 23.7g|
|Protein 286.2g||409 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3010
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