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Suggest a better descriptionSvinefedt og kartofler koges møre i ca. 25 min. Lever finthakkes sammen med løg, som blandes med salt, peber og mel. Svinefedt og kartofler finthakkes og blandes i levermassen. Kogevand/suppen fra kartoflerne og svinefedtet måles af og hældes i levermassen. Put de sprødstegte bacontern i levermassen og rør rundt.
Det hele kommes i klassiske forme og bages i vandbad ved 170 grader i 1 time.
Skru evt op for ovnen (220) de sidste 10 min for at få en mere mørk skorpe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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