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Suggest a better descriptionINSTRUCTIONS
Method:
In a medium saucepan, melt unsalted butter and set to the side to cool.
Roughly chop the dark chocolate.
In a medium size bowl, combine cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.
Using a stand mixer fitted with the whisk attachment, add light brown sugar and granulated sugar. Whisk together on medium speed then slowly stream in the butter.
Once combined add in the eggs one at a time followed by the egg yolks.
Once smooth switch to the paddle attachment and mix in the flour mixture until smooth.
Add in rough chopped walnuts and chopped chocolate. Mix until combined.
Place in a bowl, cover, and refrigerate for at least 45 minutes.
Weigh each dough ball out to 6oz and place on a parchment lined baking sheet.
Bake in a 425F for 10-13 minutes.
Set on a wire rack to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (750g) | ||
Recipe Makes: 1 | ||
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Calories: 260 | ||
Calories from Fat: 141 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 639.1mg | 197 % | |
Sodium 281.7mg | 10 % | |
Potassium 425.5mg | 11 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.6g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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