Try this Lewis and Clark's White Chili recipe, or contribute your own.
Suggest a better descriptionPlace chicken in large pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15-20 minutes. Remove from sauce pan and dice into 1/2 inch cubes. Using the same pan discard water and heat oil over medium heat. Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2-3 minutes. Add chicken, beans, stock and 12 ounce cheese, let simmer for 15 minutes. Ladle into large bowls and top with 1 ounce cheese. Serve with a side of sour cream and chopped jalapeno peppers.
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Serving Size: 1 Serving (3147g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3423 | ||
Calories from Fat: 1828 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.1g | 271 % | |
Saturated Fat 123.1g | 616 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1084.7mg | 334 % | |
Sodium 3754.5mg | 129 % | |
Potassium 3329.3mg | 88 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 28.9g | ||
Protein 354.3g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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