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Name: Lexington Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tb Sugar, granulated; 1 c Vinegar, cider; 3/4 ts Salt or adjust amount to taste; 1 ds Hot pepper sauce; 1 md Cabbage, head; 2-3 pound; 1/4 ts Pepper, black; 1/8 ts Cayenne; 1/8 ts Chile, red, crushed; 2/3 c Ketchup; 1/2 c Water

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INGREDIENTS

3 tb Sugar, granulated
1 c Vinegar, cider
3/4 ts Salt ; or adjust amount to taste
1 ds Hot pepper sauce
1 md Cabbage, head; 2-3 pound
1/4 ts Pepper, black
1/8 ts Cayenne
1/8 ts Chile, red, crushed
2/3 c Ketchup
1/2 c Water

Servings

INSTRUCTIONS

Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately.

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 6 Servings

Calories: 62
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 299.8mg		10 %
Potassium 147.3mg		4 %
Total Carbohydrate 14.1g		4 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 13.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 62

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