Lexington - Piedmont Style Sauce
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INGREDIENTS
- 1/8 ts Red pepper flakes
- 1/2 c Ketchup
- 1 ts Salt
- 1 tb Sugar
- 1/2 c Water
- 1 1/2 c Cider vinegar
INSTRUCTIONS
Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 5 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1347.2mg | 46 % | |
| Potassium 623.1mg | 16 % | |
| Total Carbohydrate 72.7g | 21 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 70.7g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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