NOTE: Put the ICBINB "light", FF Sourcream and banana in a 1/2 cup dry measure, and add more ff sour cream if it is less than 1/2 cup. Cream the banana, sour cream, and ICBINB together, then add sugar and honey and blend until well mixed. Add bananas, milk and vanilla and blend. Add eggs and blend. Add flour, soda, and salt. Blend well. Pour into one large loaf pan, or two medium ones (or four small ones) that have been lightly sprayed with pam. Bake at 350 for about 20 minutes, and then lower the oven temp to 325 for about another 20 minutes (for medium pans, more like 30 minutes for a large pan) until the loaves are lightly browned and a cake tester comes out dry. Cool before cutting or storing. Enjoy! Posted to Digest eat-lf.v096.n242 From: NFRITZ@nssdca.gsfc.nasa.gov Date: Mon, 9 Dec 1996 7:30:06 -0500 (EST)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 477 (13%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2117.5mg||652 %|
|Sodium 2030.7mg||70 %|
|Potassium 1251.8mg||33 %|
|Total Carbohydrate 695.5g||205 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 686.6g|
|Protein 98.4g||141 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!