1. Prepare all ingredients and keep separate
2. Mix Cabbage, Romaine, Red Cabbage, carrots and wontons, Scallions, chicken
3. Mix with Dressing then sprinkle with sesame seeds, then top with asian noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 19 (37%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 26.8mg||1 %|
|Potassium 339.3mg||9 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 4.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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