1. Mix all Dry Ingredients together
2. Mix all Wet Ingredients together
3. POUR WET INTO DRY BATTER
4.. USE FOR griddle cakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 244 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 47.2mg||15 %|
|Sodium 1518.6mg||52 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 32.6g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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