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Name: LH Herb Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 20
Cuisine: American French
Ingredients: 2 pounds Goat Cheese; 1 pound Cream Cheese; 1 tablespoon chopped parsely; 1 tablespoon chopped chives; 1 tablespoon chopped thyme; 1 teaspoon chopped garlic; 1/4 teaspoons ground black pepper; 1 teaspoon chopped Garlic finely chopped

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INGREDIENTS

2 pounds Goat Cheese
1 pound Cream Cheese
1 tablespoon chopped parsely
1 tablespoon chopped chives
1 tablespoon chopped thyme
1 teaspoon chopped garlic
1/4 teaspoons ground black pepper
1 teaspoon chopped Garlic ; finely chopped

INSTRUCTIONS

1. In a mixer put all ingredients together in a mixer and blend till combined

NOTES

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 20 Servings

Calories: 243
Calories from Fat: 192 (79%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 13.7g	69 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.6g
Cholesterol 60.8mg		19 %
Sodium 306.5mg		11 %
Potassium 105.6mg		3 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 243

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