Liason
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INSTRUCTIONS
1. Mix together 2. when ready to use add a little of the hot liquid into the liason, stir then add more hot, stir and then you can add the liason into the hot liquid. This method is called tempering. NOTES : This will thicken 1 1/2 pints liquid. this is used to thicken soups, dessert sauces, and many others. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (646g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2114 | ||
| Calories from Fat: 1767 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196.3g | 262 % | |
| Saturated Fat 93.7g | 469 % | |
| Monounsaturated Fat 73.3g | ||
| Polyunsanturated Fat 20.4g | ||
| Cholesterol 5360.6mg | 1649 % | |
| Sodium 286.2mg | 10 % | |
| Potassium 623.1mg | 16 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21.3g | ||
| Protein 69.6g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2114
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