Try this Libbys Famous Homemade Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F.Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool; garnish with ready-whip topping.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 | ||
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Calories: 336 | ||
Calories from Fat: 57 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 88.8mg | 3 % | |
Potassium 449.1mg | 12 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 63.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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