Preheat oven to 425 degrees F.Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool; garnish with ready-whip topping.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8|
|Calories from Fat: 57 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 88.8mg||3 %|
|Potassium 449.1mg||12 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 63.3g|
|Protein 9g||13 %|
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Calories per serving: 336
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