This is a family favorite.
Preheat oven to 350. combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin mixing well after each addition. Stir in chocolate chips. For each cookie , drop 1/4 cup dough onto lightly greased cookie sheet; more dough to form stem. Bake 350. 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate using icing or nuts. Yields about 32 cookies. Variation substitute 1 cup of raisins for cholate chips.
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Serving Size: 1 Dozen (1109g) | ||
Recipe Makes: 3 | ||
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Calories: 4059 | ||
Calories from Fat: 1077 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 314.7mg | 97 % | |
Sodium 1613.2mg | 56 % | |
Potassium 1821.5mg | 48 % | |
Total Carbohydrate 732.5g | 215 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 710.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4059
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