Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add sugars, beating until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F. for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight container. Thaw in refrigerator; bake as directed. Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (3475g)|
|Recipe Makes: 1|
|Calories from Fat: 3102 (24%)|
|Amt Per Serving||% DV|
|Total Fat 344.7g||460 %|
|Saturated Fat 198.5g||992 %|
|Monounsaturated Fat 92.4g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 943.6mg||290 %|
|Sodium 4850.9mg||167 %|
|Potassium 5228.7mg||138 %|
|Total Carbohydrate 2316.3g||681 %|
|Dietary Fiber 86g||344 %|
|Sugars, other 2230.3g|
|Protein 157.2g||225 %|
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Calories per serving: 12701
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