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Mix flour and salt in bowl; cut in shortening. Gradually add cold water, mixing until flour is moistened. Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted 9-inch pie plate. Line plate with pastry. Turn edge under; flute if desired. Recipe by: Libbys Pumpkin Posted to EAT-L Digest by Bob & Carole Walberg
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 3.6mg||1 %|
|Sodium 198.6mg||7 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.3g|
|Protein 1.6g||2 %|
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Calories per serving: 114
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