Libbys Pie Crust
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INGREDIENTS
- 1/2 ts Salt
- 1 c All-purpose flour
- 2 tb Cold water; more as needed
- 6 tb Shortening
INSTRUCTIONS
Mix flour and salt in bowl; cut in shortening. Gradually add cold water, mixing until flour is moistened. Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted 9-inch pie plate. Line plate with pastry. Turn edge under; flute if desired. Recipe by: Libbys Pumpkin Posted to EAT-L Digest by Bob & Carole Walberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 59 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 3.6mg | 1 % | |
| Sodium 198.6mg | 7 % | |
| Potassium 24.1mg | 1 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 11.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
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