Try this Libby's Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionCombine in order given. Pour into pie crusts. Bake 15 minutes at 425°. Reduce temperature to 350°. Bake an additional 40-50 minutes until knife inserted comes out clean.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 27 | ||
Calories from Fat: 5 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 10529.2mg | 363 % | |
Potassium 99.9mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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