Libbys Pumpkin Pound Cake
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INGREDIENTS
- 2 c All-purpose flour
- 4 Eggs
- 3/4 c Pumpkin; canned
- 1/8 ts Salt
- 1/2 ts Vanilla extract
- 1 c Sugar
- 1 ts Baking Powder
- 3/4 c Butter or margarine; softene
INSTRUCTIONS
* In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. * Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack. Posted to MC-Recipe Digest V1 #861 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 465 | ||
| Calories from Fat: 92 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 423mg | 130 % | |
| Sodium 493.9mg | 17 % | |
| Potassium 167.5mg | 4 % | |
| Total Carbohydrate 79.5g | 23 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 78.8g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 465
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