Try this Library Swiss Onion Au Gratin Soup recipe, or contribute your own.Suggest a better description
Chop up the onions in a food processor, set aside
Melt 16 oz of butter in the bottom of a big pan/pot
Simmer 15 minutes until clear
8 oz of flour and stir to make a roux
Add the water, chicken stock, milk and blend together until boiling
Add the dry basil and cocktail sherry
Bring to a boil, reduce heat and simmer on low until ready to serve.
Serve with shredded swiss cheese and homemade rye break croutons (broil with butter and garlic salt)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 27 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.9mg||3 %|
|Sodium 83.2mg||3 %|
|Potassium 219.1mg||6 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 22.5g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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