Library Swiss Onion Au Gratin Soup
by stordzy
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INGREDIENTS
INSTRUCTIONS
Chop up the onions in a food processor, set aside
Melt 16 oz of butter in the bottom of a big pan/pot
Simmer 15 minutes until clear
8 oz of flour and stir to make a roux
Add the water, chicken stock, milk and blend together until boiling
Add the dry basil and cocktail sherry
Bring to a boil, reduce heat and simmer on low until ready to serve.
Serve with shredded swiss cheese and homemade rye break croutons (broil with butter and garlic salt)
NOTES
stordzy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (359g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 133 | ||
| Calories from Fat: 27 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 8.9mg | 3 % | |
| Sodium 83.2mg | 3 % | |
| Potassium 219.1mg | 6 % | |
| Total Carbohydrate 23.4g | 7 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 22.5g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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