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Suggest a better descriptionGradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper. From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.40 --- Recipes saved: 6 (already MM: 6) Lines read: 389 Lines written: 205
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 | ||
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Calories: 96 | ||
Calories from Fat: 28 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10mg | 3 % | |
Sodium 228.2mg | 8 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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