Light and Fluffy Waffles
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INGREDIENTS
- 1 cup all-purpose flour
- 1 cup sifted cake flower
- 1-1/2 cups whole milk
- 2-1/2 teaspoons baking powder
- 2 large eggs well beaten
- 5 tablespoons butter ; melted
- 1 teaspoon vanilla
- 1-2/3 cups water
- 2/3 cups sugar
- 2 tablespoons cornstarch
- 2 tablespoons light corn syrup
- 8 ounces frozen blueberries
- 8 ounces frozen raspberries
- Vanilla ice cream
INSTRUCTIONS
1) Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer’s directions until golden brown.
2) For topping, combine water, cornstarch, sugar, corn syrup, and food coloring in a small saucepan over medium heat until thickened. Remove from heat; add gelatin mix, stirring until dissolved. Cool; add berries. Serve warm over waffles; if desired, add vanilla ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (964g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1661 | ||
| Calories from Fat: 751 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.5g | 111 % | |
| Saturated Fat 50.2g | 251 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 239.6mg | 74 % | |
| Sodium 39368.6mg | 1358 % | |
| Potassium 1057.5mg | 28 % | |
| Total Carbohydrate 203.1g | 60 % | |
| Dietary Fiber 25.7g | 103 % | |
| Sugars, other 177.4g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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