These melt-in-your-mouth waffles are so tender, you can skip butter and syrup, but why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 waffles. (63g) | ||
Recipe Makes: 12 waffles. | ||
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Calories: 158 | ||
Calories from Fat: 137 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 668.7mg | 23 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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