Preheat oven to 450 degrees (F).
In a large bowl whisk the flour, baking powder and salt together.
Cut in butter until the mixture resembles coarse crumbs.
Add milk, all at once, and mix with a rubber spatula just until combined.
Lightly knead the dough in the bowl 3 times.
Transfer to a lightly floured surface
Cover the dough with waxed paper and roll out to 1/2 inch thick.
Cut into 3 inch rounds with a biscuit cutter dipped in flour (Do not twist cutter as you cut…just straight down, then up).
Place the rounds on a baking sheet.
Re-roll the scraps once and discard any remaining scraps.
Bake in preheated oven for 10 minutes or until golden brown.
Remove from oven and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (802g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 986 (83%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 69.3g||347 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 301.7mg||93 %|
|Sodium 721.5mg||25 %|
|Potassium 1048.5mg||28 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.4g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1186
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