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|Serving Size: 1 serving (329g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 36 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 97.2mg||3 %|
|Potassium 241.2mg||6 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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