Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can dried onions around and under chicken. Combine boullion and Italian seasoning - pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4. Recipe By : Foodview
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|Serving Size: 1 Serving (4694g)|
|Recipe Makes: 1|
|Calories from Fat: 643 (14%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 2190.1mg||674 %|
|Sodium 5053.8mg||174 %|
|Potassium 10810.5mg||284 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 19.9g|
|Protein 887g||1267 %|
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Calories per serving: 4527
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