Try this Light and Zesty Chicken And Rice recipe, or contribute your own.
Suggest a better descriptionPlace chicken breasts in 8 x 12 inch baking dish, pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can dried onions around and under chicken. Combine boullion and Italian seasoning - pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4. Recipe By : Foodview
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Serving Size: 1 Serving (4694g) | ||
Recipe Makes: 1 | ||
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Calories: 4527 | ||
Calories from Fat: 643 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 2190.1mg | 674 % | |
Sodium 5053.8mg | 174 % | |
Potassium 10810.5mg | 284 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 19.9g | ||
Protein 887g | 1267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4527
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