Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar, and the rest of the water. Put in a jar and leave in a warm place to rise. Sift flour and mix in yeast mixture along with 1 more teaspoon salt and 2 teaspoons sugar. Keep adding flour until it makes a firm dough. Let rise to double, knead and make into loaves. Let rise one hour and then bake at 350~ until it tests done.
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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 34.4mg||1 %|
|Potassium 1948mg||51 %|
|Total Carbohydrate 194.7g||57 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 182.1g|
|Protein 9.9g||14 %|
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Calories per serving: 794
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