1. Heat oven to 350F. Prepare pie crust as directed on package for one-crust filled pic using 9-inch pie pan.
2. In large bowl, combine egg product, milk, sour cream, onion, thyme and salt; blend well with wire whisk.
3. Layer broccoli and cheeses in pie crust-lined pan. Pour egg mixture over top.
4. Bake at 350F. for 40 to 50 min-utes or until knife inserted near center comes out clean. Cool 5 minutes. Cut into wedges to serve.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 18.1mg||6 %|
|Sodium 248.2mg||9 %|
|Potassium 235.1mg||6 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.2g|
|Protein 9g||13 %|
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Calories per serving: 213
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