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Name: Light Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Sugar; 4 Eggs separated; 1 c + 2 Tbls. confectioners; 1/2 ts Orange or almond extract; 2 1/2 ts Vanilla; Fruit or frosting; 2 Egg whites; 1 3/4 c Cake flour; 2 ts Baking Powder; 1/2 c Butter, room temp.; 1/2 ts Cream of tartar

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INGREDIENTS

Sugar
4 Eggs ; separated
1 c + 2 Tbls. confectioners
1/2 ts Orange or almond extract
2 1/2 ts Vanilla
Fruit or frosting
2 Egg whites
1 3/4 c Cake flour
2 ts Baking Powder
1/2 c Butter, room temp.
1/2 ts Cream of tartar

Servings

INSTRUCTIONS

In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder. Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan. Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (2270g)
Recipe Makes: 1 Servings

Calories: 4752
Calories from Fat: 966 (20%)

Amt Per Serving		% DV

	Total Fat 107.3g	143 %
	Saturated Fat 32.1g	160 %
	Monounsaturated Fat 38.7g
	Polyunsanturated Fat 16.8g
Cholesterol 4230mg		1302 %
Sodium 2801.4mg		97 %
Potassium 2944.7mg		77 %
Total Carbohydrate 684.1g		201 %
	Dietary Fiber 14.3g	57 %
	Sugars, other 669.8g
Protein 237.8g		340 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4752

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