Light Cherry Tart
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INGREDIENTS
INSTRUCTIONS
I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie Crust. Roll into a 14" circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling. Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown. This was good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 6 | ||
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| Calories: 159 | ||
| Calories from Fat: 44 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 87.7mg | 3 % | |
| Potassium 130.3mg | 3 % | |
| Total Carbohydrate 27.7g | 8 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 26g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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