I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie Crust. Roll into a 14" circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling. Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown. This was good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6|
|Calories from Fat: 44 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 87.7mg||3 %|
|Potassium 130.3mg||3 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 26g|
|Protein 1.4g||2 %|
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Calories per serving: 159
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