Light Chicken Barbecue Sauce
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INGREDIENTS
- 1 ts Sage
- 1 lg Egg; well beaten
- 1 c Cider vinegar
- 1/2 c Cooking oil
- 1/4 ts Pepper
- 1 tb Salt
INSTRUCTIONS
Mix all ingredients and store in air tight container in fridge. Posted to MC-Recipe Digest V1 #167 Date: Thu, 25 Jul 1996 01:27:16 -0400 From: tina
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (211g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1058 | ||
| Calories from Fat: 1015 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.8g | 150 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 71.1g | ||
| Polyunsanturated Fat 31.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.2mg | 0 % | |
| Potassium 303.1mg | 8 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 8g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1058
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