Light Chocolate Chip Cookies
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INGREDIENTS
- 1/4 c Brown sugar ; packed
- 1/4 ts Salt
- 1/2 ts Baking soda
- 1/2 c Sugar
- 1 c Flour
- 1 lg Egg white
- 1/2 c Miniature chocolate chips
- 1/4 c Margarine -- softened
- 1 ts Vanilla
INSTRUCTIONS
Cream sugar, brown sugar & margarine. Add vanilla & egg white. Stir in flour, baking soda & salt. Stir in chips. Drop by rounded teaspoon onto a greased cookie sheet sprayed with Pam. Bake 375 for 8 - 10 min. Cool slightly; then remove from sheet. NOTES : 2 tbsp egg substitute can be used instead of the egg white. Nutrition info: 2.4 g fat, 0 mg cholesterol, 59 mg sodium Serving Size : 30 cookies Posted by Vonlisa Recipe By : Cooking Light magazine From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (685g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2606 | ||
| Calories from Fat: 238 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 19.3mg | 6 % | |
| Sodium 785.3mg | 27 % | |
| Potassium 704.2mg | 19 % | |
| Total Carbohydrate 573.9g | 169 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 566.6g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2606
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