Light Creme Brulee
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INSTRUCTIONS
l 1/2 cups milk l cup light cream l pce vanilla bean (about 4") l tsp cornstarch In heavy saucepan, combine milk, cream, and vanilla bean; cook over med-low heat until bubbles form around edge of pan. Do not boil. Meanwhile place egggs and egg yolks in bowl. Combine sugar & cornstarch; beat into eggs. Gradually pour in hot milk mixture, stirring constantly. Return to pan and cook over med-low heat, stirring until thick enough to coat back of metal spoon. Strain into 4 cup (l L) baking dish or 6 indiv custar cups. Let cool, stirring occas, refrigerate for at least 6 hrs or until firm. About 2 hrs before serving, evenly spread Hazelnut Praline over custard place on baking sheet and broil for 3-4 mins or until praline is dark golden brown. refrigerate until chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 6 | ||
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| Calories: 275 | ||
| Calories from Fat: 183 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 911.9mg | 281 % | |
| Sodium 138.4mg | 5 % | |
| Potassium 161.1mg | 4 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.4g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 275
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