Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 185 (74%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21mg||6 %|
|Sodium 1378.9mg||48 %|
|Potassium 179.1mg||5 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 11.3g|
|Protein 1.5g||2 %|
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Calories per serving: 251
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