Light Fiesta Shrimp Dip
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INGREDIENTS
- 2 ts Horseradish, as desired
- 3/4 ts Ground cumin
- 1/4 c Light mayonnaise
- 10 oz Frozen cooked shrimp,
- 1 pk Light cream cheese, softened
- 1/3 c Thinly sliced green onions
- 2/3 c Pace Picante Sauce
INSTRUCTIONS
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (494g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 185 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 1378.9mg | 48 % | |
| Potassium 179.1mg | 5 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 11.3g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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