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Suggest a better descriptionCream margarine, sugar and cinnamon together. Add flour in 3 parts alternately with sour milk in 2 parts beginning and ending with flour. Mix baking soda with water. Add. Stir. Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan that has been sprayed with no-stick cooking spray. Bake in 375 dgree farenheit oven for about 30 minutes until an inserted wooden toothpick comes out clean. Cut into 20 pieces. NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1% calories from fat); 1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium. Posted to Digest eat-lf.v096.n248 Recipe by: Companys Coming Light Recipes by Jean Pare From: "Izzy and PJ"
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 104 | ||
Calories from Fat: 22 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 249.2mg | 9 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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