Lemon Bars
Coat an 8-by-8-by-2 inch baking pan with nonstick spray; set pan aside.
In a small mixing bowl, combine 3/4 cup flour and 3 tablespoons sugar; cut in butter until crumbly. Pat mixture onto the bottom of prepared pan. BAke in preheated 350 degree oven for 15 minutes.
Meanwhile, in the same bowl, combine egg and egg white. Beat with an electric mixer on medium speed until frothy. Add remaining sugar, flour, lemon zest, lemon juice, 1 Tablespoon water and baking powder. Beat on medium 3 minutes or until slightly thickened. Pour mixture over baked layer in pan. Bake 20 to 25 minutes more or until edges are light brown and center is set. Cool in pan on a wire rack.
Sift powdered sugar over top. Cut into 16 bars. Store in refrigerator.
Nutritional Information:
Serving Size: 1 Bar
Calories: 100
Protein: 1 gram
Carbohydrates: 17g
Fat: 3g
Fiber: 0g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (22g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 76 | ||
Calories from Fat: 29 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 107.7mg | 4 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.