1 - Cook the sausage in a covered pan on medium-low for 30 minutes, turning every 5 minutes. Once cooked, slice into disks.
2 - While the sausage is cooking, divide chips into 4 pie plates.
3 - Cut the green pepper into thin slices (about a quarter of a pepper).
4 - Wash and thinly slice mushrooms.
5 - Wash and dice the green onions (about 1 green onion stalk).
6 - Shred cheese.
7 - Once sausage is cooked, slice and distribute across the tortilla chips.
8 - Distribute the peppers, mushrooms and onions across onions.
9 - Cover with shredded cheese.
10 - Broil until cheese melts.
11- Serve with Salsa on the side, along with soup, salad or fresh vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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