Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (2644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1004 (12%)|
|Amt Per Serving||% DV|
|Total Fat 111.5g||149 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 2326.5mg||716 %|
|Sodium 883.8mg||30 %|
|Potassium 7687.3mg||202 %|
|Total Carbohydrate 1544g||454 %|
|Dietary Fiber 214.2g||857 %|
|Sugars, other 1329.8g|
|Protein 315g||450 %|
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Calories per serving: 8330
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