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Name: Light Onion Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Minced onions; dehydrated; 1 1/2 c Rye flour; 2 lg Eggs; 2 tb Minced onions; dehydrated; 2 c All-purpose flour;; 1 ts Salt; 3 c All-purpose flour;; 1 1/2 c Potato water; 2 ts Active dry yeast; 2 ts Canola oil; 1 tb Vital wheat gluten; 1 1/2 ts Active dry yeast; 1 tb Canola oil; 1 c Potato water; 1 lg Egg; 2 ts Salt; 1 c Rye flour; 2 ts Vital wheat gluten

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INGREDIENTS

4 tb Minced onions; dehydrated
1 1/2 c Rye flour
2 lg Eggs
2 tb Minced onions; dehydrated
Large Loaf
2 c All-purpose flour;
1 ts Salt
3 c All-purpose flour;
1 1/2 c Potato water
2 ts Active dry yeast
2 ts Canola oil
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast
1 tb Canola oil
Small Loaf
1 c Potato water
1 lg Egg
2 ts Salt
1 c Rye flour
2 ts Vital wheat gluten

Servings

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" on Dec 4, 97

NOTES

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Nutrition

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Serving Size: 1 Serving (2644g)
Recipe Makes: 1 Servings

Calories: 8330
Calories from Fat: 1004 (12%)

Amt Per Serving		% DV

	Total Fat 111.5g	149 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 40.4g
	Polyunsanturated Fat 26.7g
Cholesterol 2326.5mg		716 %
Sodium 883.8mg		30 %
Potassium 7687.3mg		202 %
Total Carbohydrate 1544g		454 %
	Dietary Fiber 214.2g	857 %
	Sugars, other 1329.8g
Protein 315g		450 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8330

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